Air Fryer Cinnamon Rolls

Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Cooking Temp: 160  C
Servings: 6
Ingredients
  • 1 tube refrigerated cinnamon roll dough
  • 1 teaspoon cooking spray or softened butter
  • ½ cup icing or glaze
    • Optional Toppings
  • 2 tablespoons chopped pecans or walnuts
  • ¼ cup fresh berries
  • ¼ teaspoon ground nutmeg or cinnamon
Instructions
  1. 1
    Preheat the air fryer to 320°F (160°C). Lightly grease the basket or line with perforated parchment paper.
  2. 2
    Place cinnamon rolls in the basket, leaving space between each one for air circulation.
  3. 3
    Air fry for 7–9 minutes, checking at the 7-minute mark, until golden and cooked through.
  4. 4
    Remove from the basket and let rest for 1 minute.
  5. 5
    Spread icing over the warm rolls and add toppings if desired. Serve immediately.
Note

For mini rolls, cut the dough in half before cooking and reduce cook time by 1–2 minutes.

Every air fryer varies slightly, so start checking early to avoid overcooking.

Read it online: https://www.showergourmet.com/recipe/air-fryer-cinnamon-rolls/