Air Fryer Cinnamon Rolls

Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Cooking Temp: 160  C
Servings: 7
Ingredients
  • For the rolls:
  • 1 tube refrigerated cinnamon roll dough (or homemade) (12.4 oz)
  • Cooking spray or 1 teaspoon softened butter, for the basket
  • For the icing:
  • Packet included with canned rolls, or: ½ cup powdered sugar + 1 tablespoon milk + ¼ teaspoon vanilla extract
  • Optional toppings:
  • 2 tablespoons chopped pecans
  • Fresh berries, for serving alongside
  • Light dusting of ground nutmeg
Instructions
  1. 1
    Preheat the air fryer to 320°F (160°C). Lightly grease the basket or line with perforated parchment paper.
  2. 2
    Place cinnamon rolls in the basket, leaving space between each one for air circulation.
  3. 3
    Air fry for 7–9 minutes, checking at the 7-minute mark, until golden and cooked through.
  4. 4
    Remove from the basket and let rest for 1 minute.
  5. 5
    Spread icing over the warm rolls and add toppings if desired. Serve immediately.
Note

For mini rolls, cut the dough in half before cooking and reduce cook time by 1–2 minutes.

Every air fryer varies slightly, so start checking early to avoid overcooking.

Read it online: https://www.showergourmet.com/recipe/air-fryer-cinnamon-rolls/