Antipasto Skewers Appetizer

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Difficulty: Beginner
Ingredients
  • 8 oz fresh mini mozzarella pearls
  • 1 pint cherry tomatoes or grape tomatoes
  • ½ cup pitted kalamata olives (or green olives)
  • 4 oz salami, slices folded into quarters
  • 1 cup marinated artichoke heart quarters, drained
  • 20 fresh basil leaves
  • 8 oz cheese tortellini, cooked al dente and cooled
  • 3 tablespoons balsamic glaze, for drizzling
Instructions
  1. 1

    Cook the tortellini according to package instructions.

  2. 2
    Arrange all ingredients in bowls to create an easy assembly line.
  3. 3
    Thread a tomato or mozzarella pearl onto each skewer.
  4. 4
    Add folded salami, a basil leaf, and an artichoke piece.
  5. 5
    Slide on one tortellini and one olive.
  6. 6
    Finish with another tomato or mozzarella to secure the skewer.
  7. 7
    Arrange on a platter and drizzle lightly with balsamic glaze just before serving.
Read it online: https://www.showergourmet.com/recipe/antipasto-skewers-appetizer/