Banana Oat Chocolate Chip Cookies

Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 24
Ingredients
  • • 3 large ripe bananas, mashed (about 1 1/2 cups)
  • • 2 cups rolled oats
  • • 1 large egg
  • • 1 teaspoon vanilla extract
  • • 1/2 teaspoon baking soda
  • • 1/4 teaspoon salt
  • • 1 cup chocolate chips
  • • 1/2 teaspoon cinnamon (optional)
Instructions
  1. 1
    Mash bananas until smooth.
  2. 2
    Mix in oats, egg, vanilla, baking soda, salt, and cinnamon.
  3. 3
    Rest 5 minutes.
  4. 4
    Fold in chocolate chips.
  5. 5
    Scoop onto a lined sheet pan and flatten slightly.
  6. 6

    Bake at 350°F for 12–15 minutes. 

Note

or best flavor and texture, use overripe bananas with plenty of brown spots. They enhance the sweetness and moisture of these banana oat chocolate chip cookies, giving them that signature melt-in-your-mouth bite.

Keywords: Banana Oat Chocolate Chip Cookies
Read it online: https://www.showergourmet.com/recipe/banana-oat-chocolate-chip-cookies/