Season the chicken pieces with salt and black pepper. Toss lightly with cornstarch to help the coating stick.
Dip each piece of chicken into the beaten eggs, then coat thoroughly with panko breadcrumbs.
Cook the chicken in a skillet with oil, in the oven, or in an air fryer until golden brown and fully cooked.
In a bowl, whisk together mayonnaise, sweet chili sauce, honey, and hot sauce until smooth and creamy.