Black-eyed pea bruschetta

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Difficulty: Beginner
Servings: 20
Ingredients
  • • 1 baguette, sliced into ½-inch rounds
  • • 1 can black-eyed peas, drained and rinsed (15 oz)
  • • 1 cup tomatoes, diced
  • • ¼ cup red onion, finely diced
  • • ¼ cup fresh basil, chopped
  • • 2 garlic cloves (1 minced, 1 whole for rubbing)
  • • 3 tbsp olive oil
  • • 1 tbsp balsamic vinegar
  • • 1 tbsp lemon juice
  • • ½ tsp salt
  • • ¼ tsp black pepper
Instructions
  1. 1
    1. Slice baguette into ½-inch rounds. Toast at 400°F for 5–6 minutes, flipping once, until golden and crisp.
  2. 2
    2. While warm, rub cut side of whole garlic clove across each slice.
  3. 3

    3. Combine black-eyed peas, tomato, red onion, basil, minced garlic, olive oil, balsamic, lemon juice, salt, and pepper in a bowl. 

  4. 4
    4. Taste and adjust seasoning.
  5. 5
    5. Spoon 1 tbsp topping onto each toast just before serving. Serve extra topping in a small bowl alongside.
Keywords: Black-Eyed Pea Bruschetta
Read it online: https://www.showergourmet.com/recipe/black-eyed-pea-bruschetta/