Buffalo Chicken Sliders

Prep Time 10 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 30 mins
Cooking Temp: 175  C
Ingredients
  • 1 pack (12-count)
  • 3 cups shredded cooked chicken (rotisserie or homemade)
  • ½ cup Buffalo sauce (e.g. Frank’s RedHot)
  • 1 cups ½ shredded cheese (Monterey Jack, mozzarella, or cheddar)
  • 4 tbsp unsalted butter, melted
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ cup ranch or blue cheese dressing (optional)
  • ½ tsp Cajun seasoning (optional)
  • 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
  1. 1
    Mix: Combine shredded chicken and buffalo sauce until well coated.
  2. 2
    Prep Rolls: Slice Hawaiian rolls in half horizontally; place bottoms in a baking dish.
  3. 3
    Assemble: Spread buffalo chicken evenly, top with shredded cheese, and add roll tops.
  4. 4

    Butter & Bake: Brush with melted butter mixed with garlic and onion powder.

  5. 5
    Serve: Cool slightly, slice, and serve warm with ranch or blue cheese dressing.
Read it online: https://www.showergourmet.com/recipe/buffalo-chicken-sliders/