Caprese Skewers

Prep Time 10 mins
Total Time 10 mins
Difficulty: Beginner
Servings: 15
Caprese Skewersx
    For the skewers:
  • 1 pint cherry or grape tomatoes (about 30–35 tomatoes)
  • 16 oz fresh mozzarella balls — bocconcini or ciliegine size
  • 1 bunch fresh basil leaves (roughly 30 leaves)
    • Optional finishing:
  • 3 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon flaky sea salt
  • Freshly ground black pepper to taste
Instructions
  1. 1
    Wash and dry the tomatoes and basil leaves.
  2. 2
    Thread one tomato onto a small skewer or cocktail pick.
  3. 3
    Add a folded basil leaf.
  4. 4
    Finish with a mozzarella ball.
  5. 5
    Repeat until all skewers are assembled.
  6. 6
    Drizzle lightly with olive oil or balsamic glaze just before serving, if desired.
Note

Assemble up to 4 hours ahead and refrigerate until serving.

Add glaze and seasoning right before serving to keep ingredients fresh.

For kid-friendly skewers, skip basil and seasoning.

Read it online: https://www.showergourmet.com/recipe/caprese-skewers/