Caprese Skewers

Prep Time 10 mins
Total Time 10 mins
Difficulty: Beginner
Servings: 20
Ingredients
  • 20 cherry or grape tomatoes
  • 20 fresh mozzarella balls (bocconcini or ciliegine)
  • 20 fresh basil leaves
  • 1 –2 tablespoons extra virgin olive oil (optional)
  • Balsamic glaze, for drizzling (optional)
  • Salt and black pepper, to taste
Instructions
  1. 1
    Wash and dry the tomatoes and basil leaves.
  2. 2
    Thread one tomato onto a small skewer or cocktail pick.
  3. 3
    Add a folded basil leaf.
  4. 4
    Finish with a mozzarella ball.
  5. 5
    Repeat until all skewers are assembled.
  6. 6
    Drizzle lightly with olive oil or balsamic glaze just before serving, if desired.
Note

Assemble up to 4 hours ahead and refrigerate until serving.

Add glaze and seasoning right before serving to keep ingredients fresh.

For kid-friendly skewers, skip basil and seasoning.

Read it online: https://www.showergourmet.com/recipe/caprese-skewers/