Caramel Apple Cookies

Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 18
Ingredients
  • • ½ cup unsalted butter, softened
  • • ¾ cup brown sugar
  • • ¼ cup granulated sugar
  • • 1 large egg
  • • 1 tsp pure vanilla extract
  • • 1¾ cups all-purpose flour, spooned and leveled
  • • ½ tsp baking soda
  • • 1 tsp cinnamon
  • • ¼ tsp salt
  • • 1 cup fresh apple, diced
  • • ¾ cup soft caramel candies or chips, cut into small chunks
Instructions
  1. 1

    1. Beat butter, brown sugar, and granulated sugar on medium speed 2–3 minutes.

  2. 2
    2. Beat in egg and vanilla until fully combined.
  3. 3
    3. Whisk flour, baking soda, cinnamon, and salt separately. Add to wet mixture, stirring just until combined.
  4. 4
    4. Fold in diced apple and caramel chunks until evenly distributed.
  5. 5
    5. Preheat oven to 350°F (175°C). Scoop dough into 1½ tbsp portions on a parchment-lined sheet, 2 inches apart.
  6. 6
    6. Bake 10–12 minutes until edges are golden and centers look slightly soft.
  7. 7
    7. Cool on pan 5 minutes, then transfer to a wire rack.
Keywords: caramel apple cookies
Read it online: https://www.showergourmet.com/recipe/caramel-apple-cookies/