Chocolate Cherry Cake

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Temp: 175  C
Servings: 10
Ingredients
    Dry Ingredients
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
    • Wet Ingredients
  • 2 large eggs
  • ¾ cup vegetable oil
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • ¾ cup hot coffee or hot water
    • Add-Ins
  • 1 ½ cups pitted cherries (fresh or frozen, lightly dried)
  • ½ cup chocolate chips
    • Optional Chocolate Glaze
  • ½ cup chocolate chips
  • 2 tbsp cream
Instructions
  1. 1

    Preheat oven to 175°C and line a round cake pan with parchment paper.

  2. 2
    In a large bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. 3
    In another bowl, whisk eggs, oil, buttermilk, and vanilla.
  4. 4
    Combine wet and dry ingredients, then slowly add hot coffee or water until smooth.
  5. 5
    Fold in cherries and chocolate chips gently.
  6. 6

    Pour batter into prepared pan and bake.

Read it online: https://www.showergourmet.com/recipe/chocolate-cherry-cake/