Chocolate Chip Pecan Cookies

Prep Time 15 mins
Cook Time 11 mins
Rest Time 30 mins
Total Time 56 mins
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 18
Ingredients
  • • 1/2 cup unsalted butter, (1 stick)
  • • 1/2 cup brown sugar, packed
  • • 1/4 cup granulated sugar
  • • 1 large egg,
  • • 1 teaspoon vanilla extract
  • • 1 1/2 cups all-purpose flour
  • • 1/2 teaspoon baking soda
  • • 1/4 teaspoon salt
  • • 3/4 cup semi-sweet chocolate chips
  • • 3/4 cup chopped pecans
Instructions
  1. 1

    Toast pecans in a dry skillet 5 minutes until fragrant. Cool completely.

  2. 2

    Cream butter and both sugars until lightened.

  3. 3

    Mix in egg and vanilla.

  4. 4

    Add flour, baking soda, and salt.

  5. 5

    Fold in chocolate chips and cooled pecans.

  6. 6

    Scoop into 1 1/2-tablespoon portions. Refrigerate 30 minutes.

  7. 7

    Preheat oven to 350°F. Bake 10–12 minutes until edges are golden. 

Note

Toasting the pecans enhances flavor—simply dry-toast them in a pan for 5 minutes before adding.

For uniform cookies, use a scoop and shape with a round cutter while still warm.

Keywords: chocolate chip pecan cookies, pecan cookies
Read it online: https://www.showergourmet.com/recipe/chocolate-chip-pecan-cookies/