Coconut Pecan Cookies

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 24
Ingredients
  • • ½ cup unsalted butter, softened (1 stick)
  • • ½ cup brown sugar, packed
  • • ¼ cup granulated sugar
  • • 1 egg
  • • 1 tsp pure vanilla extract
  • • 1 cup all-purpose flour, leveled
  • • ½ tsp baking soda
  • • ¼ tsp salt
  • • ¾ cup sweetened shredded coconut, toasted
  • • ½ cup chopped pecans, toasted
Instructions
  1. 1
    Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. 2
    Cream butter and sugars until light and fluffy.
  3. 3
    Add egg and vanilla; mix well.
  4. 4
    Stir in flour, baking soda, and salt until just combined.
  5. 5
    Fold in coconut and pecans.
  6. 6
    Scoop dough onto baking sheet and bake for 9–11 minutes.
  7. 7
    Cool on wire rack before serving.
Note

Keywords: coconut pecan cookies
Read it online: https://www.showergourmet.com/recipe/coconut-pecan-cookies/