Cream Cheese Puff Pastry

Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Cooking Temp: 200  C
Servings: 24
Ingredients
  • • 8 oz cream cheese
  • • ¼ cup powdered sugar (omit for savory)
  • • 1 tsp vanilla extract (omit for savory)
  • • 1 egg yolk + 1 tbsp milk (egg wash)
Instructions
  1. 1
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. 2
    In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  3. 3
    Roll out puff pastry and cut into desired shapes.
  4. 4
    Add 1–2 teaspoons of cream cheese filling to each piece.
  5. 5
    Add fruit or savory filling as desired.
  6. 6
    Fold or shape, then seal edges.
  7. 7
    Mix egg yolk and milk. Brush pastry tops with egg wash.
  8. 8
    Bake for 15–20 minutes until puffed and golden.
  9. 9
    Cool slightly before serving.
Note

This cream cheese puff pastry recipe is the perfect starting point for a wide variety of baby shower treats. Whether you’re making fruit-filled danishes or savory pockets, the creamy filling and flaky layers guarantee a crowd-pleasing result every time.

Keywords: Cream Cheese Puff Pastry
Read it online: https://www.showergourmet.com/recipe/cream-cheese-puff-pastry/