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Crescent Roll Hot Dogs
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Difficulty:
Intermediate
Cooking Temp:
190 C
Servings:
24
Ingredients
• 1 package refrigerated crescent roll dough (8-triangle pack)
(8 oz)
• 24 beef or chicken cocktail sausages
• 1 large egg
• Cheesy variation: ½ oz sharp cheddar or mozzarella, cut into 24 thin strips
Instructions
1
Preheat oven to 375°F (190°C).
2
Unroll the crescent dough and separate the triangles.
3
Cut each triangle lengthwise into 2–3 thin strips.
4
Wrap one strip tightly around each mini hot dog, spiraling from one end to the other.
5
Place seam-side down on a baking sheet lined with parchment paper.
6
Brush with egg wash if desired, then sprinkle with seeds or seasoning.
7
Bake for 12–15 minutes, until the dough is puffed and golden brown.
8
Let cool slightly before serving.
Note