Double Chunk Chocolate Cookies

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Cooking Temp: 175  C
Ingredients
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup dark chocolate chunks
  • ½ cup milk or white chocolate chunks
Instructions
  1. 1
    Preheat oven to 350°F (175°C). Line baking trays with parchment paper.
  2. 2
    Cream butter and sugars until fluffy.
  3. 3
    Beat in egg and vanilla.
  4. 4
    In another bowl, whisk flour, cocoa powder, baking soda, and salt.
  5. 5
    Mix dry into wet until combined.
  6. 6
    Fold in chocolate chunks.
  7. 7
    Scoop dough onto tray, spacing apart.
  8. 8
    Bake 10–12 min. Cool and serve.
Note

For a stronger chocolate punch, use a mix of bittersweet and milk chunks. These double chunk chocolate cookies also freeze well for up to 2 months.

Keywords: double chunk chocolate cookies
Read it online: https://www.showergourmet.com/recipe/double-chunk-chocolate-cookies/