Fruit skewers

Prep Time 20 mins
Total Time 20 mins
Servings: 12
Ingredients
  • 1 cup strawberries, hulled
  • 1 cup grapes (red or green)
  • 1 cup pineapple chunks
  • 1 cup cantaloupe or honeydew, cubed
  • 1 kiwi, peeled and sliced
  • ½ cup blueberries
    • Optional Honey-Lime Yogurt Dip
  • 1 cup plain or vanilla Greek yogurt
  • 2 tablespoons honey
  • Zest of 1 lime
Instructions
  1. 1
    Wash all fruit thoroughly and pat dry. Cut larger fruits into uniform, bite-size pieces.
  2. 2
    Thread fruit onto blunt-ended skewers or appetizer picks, alternating colors and textures.
  3. 3
    Use 4–5 pieces of fruit per skewer for easy eating and a clean presentation.
  4. 4
    Arrange skewers in a single layer on a tray, cover lightly, and refrigerate until ready to serve.
  5. 5

    If using the dip, stir yogurt, honey, and lime zest until smooth.

Read it online: https://www.showergourmet.com/recipe/fruit-skewers/