Greek Sandwich

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Servings: 4
Ingredients
    For the chicken
  • 2 boneless, skinless chicken breasts (about 450–500 g total)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice
    • For the sandwiches
  • 4 large pita breads or flatbreads
  • ¾ cup tzatziki sauce (store-bought or homemade)
  • 1 medium cucumber, thinly sliced
  • 2 medium tomatoes, sliced
  • ¼ red onion, thinly sliced
  • 1 cup shredded lettuce or mixed greens
  • ½ cup crumbled feta cheese
Instructions
  1. 1

    Mix olive oil, oregano, garlic powder, paprika, salt, pepper, and lemon juice. Rub over chicken.

  2. 2

    Cook in a skillet over medium heat for 5–6 minutes per side. Rest 5 minutes, then slice.

  3. 3

    Warm pita/flatbread until soft and flexible.

  4. 4

    Spread tzatziki on bread. Add chicken and vegetables.

  5. 5

    Top with feta. Fold/wrap. Slice for parties and secure with toothpicks.

Read it online: https://www.showergourmet.com/recipe/greek-sandwich/