Grilled Shrimp Skewers

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Grilled Shrimp Skewers Ingredients
    For the shrimp:
  • 1 lb large shrimp, peeled and deveined (tail-on optional)
    • For the marinade:
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice, plus more for serving
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • Pinch of red pepper flakes (optional, skip if serving mixed ages)
    • To finish:
  • 2 tablespoons chopped fresh parsley or chives
  • Lemon wedges for the platter
Instructions
  1. 1
    Pat shrimp dry.
  2. 2
    Whisk marinade ingredients.
  3. 3
    Marinate shrimp 10–15 minutes.
  4. 4
    Thread onto soaked skewers.
  5. 5
    Grill 2–3 minutes per side.
  6. 6
    Serve with lemon and herbs.
Note

Do not over-marinate shrimp.

For oven: 425°F (220°C) for 6–8 minutes.

For air fryer: 400°F (200°C) for 5–6 minutes.

Read it online: https://www.showergourmet.com/recipe/grilled-shrimp-skewers/