Ham and Cheese Pinwheels for Baby Showers

Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Difficulty: Beginner
Ingredients
  • 1 sheet puff pastry, thawed but cold
  • 2 tablespoons Dijon mustard or cream cheese
  • 4 –5 oz thinly sliced deli meat (smoked turkey, chicken breast, or beef pastrami)
  • 1 cup shredded cheese (sharp cheddar, Gruyère, or Swiss)
  • 1 egg, beaten
  • 2 tablespoons fresh parsley or chives, chopped (optional
Instructions
  1. 1

    Preheat oven to 400°F (200°C).

  2. 2
    Roll puff pastry into a 10×12-inch rectangle on a lightly floured surface.
  3. 3
    Spread mustard or cream cheese evenly, leaving a ½-inch border.
  4. 4
    Layer deli meat, then cheese across the surface.
  5. 5
    Roll tightly from the long edge. Seal the seam. Wrap in plastic wrap and refrigerate 15–20 minutes.
  6. 6
    Slice into 1-inch rounds. Arrange cut-side up on the baking sheet.
  7. 7
    Brush with egg wash. Bake 15–18 minutes until golden.
  8. 8
    Cool 2–3 minutes before serving.
Keywords: Ham and Cheese Pinwheels, Ham and Cheese Pinwheels Appetizer
Read it online: https://www.showergourmet.com/recipe/ham-and-cheese-pinwheels/