Brew green tea: steep 1 tea bag in 1 cup hot water for 2 to 3 minutes. Remove bag without squeezing. Cool, then refrigerate until fully cold.
2 Fill a tall clear glass with ice to 3/4 full.
3 Pour chilled green tea into the glass to about halfway.
4 Pour lemonade slowly over the back of an upside-down spoon. It layers above the tea.
5 Drizzle peach syrup last -- it sinks slightly and creates the gradient.
6 Garnish with