Mexican Sandwich

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings: 12
Ingredients
  • 12 mini slider buns or small bolillo rolls
  • 2 cups cooked shredded chicken
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1 tomato, thinly sliced
  • 1/3 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Crumbled queso fresco (optional)
Instructions
  1. 1
    Slice the mini buns in half and lightly toast them if desired.
  2. 2
    In a small bowl, mix mayonnaise, lime juice, cilantro, garlic powder, salt, and pepper to create a lime crema sauce.
  3. 3
    Spread a thin layer of sauce on the bottom half of each bun.
  4. 4

    Add shredded chicken.

  5. 5
    Layer avocado slices, lettuce, and tomato on top.
  6. 6
    Close the sandwiches and secure with party picks.
  7. 7
    Slice in halves.
Read it online: https://www.showergourmet.com/recipe/mexican-sandwich/