Mini chicken and waffles

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Difficulty: Beginner
Servings: 24
Ingredients
    INGREDIENTS — CHICKEN
  • • 1 lb boneless chicken tenders, cut into 1-inch pieces
  • • 1 cup buttermilk
  • • 1 cup all-purpose flour
  • • ¼ cup cornstarch
  • • 1 tsp paprika
  • • ½ tsp garlic powder
  • • 1 tsp salt
  • • ½ tsp black pepper
  • • Oil for frying
    • INGREDIENTS — WAFFLES
  • • 1½ cups all-purpose flour
  • • 1 tbsp baking powder
  • • 1 tbsp sugar
  • • ¼ tsp salt
  • • 2 eggs
  • • 1¼ cups milk
  • • ⅓ cup butter, melted
  • • ½ cup maple syrup, for serving
Instructions
  1. 1
    1. Cut chicken into 1-inch pieces, soak in buttermilk at least 30 minutes.
  2. 2
    2. Whisk waffle dry ingredients. Combine with beaten eggs, milk, and melted butter just until combined.
  3. 3

    3. Cook waffle batter in mini waffle maker, 3–4 minutes each. 

  4. 4
    4. Combine flour, cornstarch, paprika, garlic powder, salt, and pepper. Dredge chicken pieces thoroughly.
  5. 5
    5. Fry chicken in 350°F oil, 6–8 minutes per batch, until internal temp reaches 165°F. Drain on wire rack.
  6. 6
    6. Cut waffles to match chicken piece size. Thread one waffle piece and one chicken piece onto each skewer.
  7. 7
    7. Warm maple syrup and drizzle over assembled skewers right before serving.
Keywords: Mini Chicken and Waffles
Read it online: https://www.showergourmet.com/recipe/mini-chicken-and-waffles/