Mini chicken and waffles

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Difficulty: Beginner
Servings: 24
Ingredients
    INGREDIENTS — CHICKEN
  • • 1 lb boneless chicken tenders, cut into 1-inch pieces
  • • 1 cup buttermilk
  • • 1 cup all-purpose flour
  • • ¼ cup cornstarch
  • • 1 tsp paprika
  • • ½ tsp garlic powder
  • • 1 tsp salt
  • • ½ tsp black pepper
  • • Oil for frying
    • INGREDIENTS — WAFFLES
  • • 1½ cups all-purpose flour
  • • 1 tbsp baking powder
  • • 1 tbsp sugar
  • • ¼ tsp salt
  • • 2 eggs
  • • 1¼ cups milk
  • • ⅓ cup butter, melted
  • • ½ cup maple syrup, for serving
Instructions
  1. 1

     Cut chicken into 1-inch pieces, soak in buttermilk at least 30 minutes.

  2. 2

     Whisk waffle dry ingredients. Combine with beaten eggs, milk, and melted butter just until combined.

  3. 3

    Cook waffle batter in mini waffle maker, 3–4 minutes each. 

  4. 4

    Combine flour, cornstarch, paprika, garlic powder, salt, and pepper. Dredge chicken pieces thoroughly.

  5. 5

    Fry chicken in 350°F oil, 6–8 minutes per batch, until internal temp reaches 165°F. Drain on wire rack.

  6. 6

    Cut waffles to match chicken piece size. Thread one waffle piece and one chicken piece onto each skewer.

  7. 7

    Warm maple syrup and drizzle over assembled skewers right before serving.

Keywords: Mini Chicken and Waffles
Read it online: https://www.showergourmet.com/recipe/mini-chicken-and-waffles/