Oreo Chocolate Chip Cookies

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Temp: 175  C
Servings: 18
Ingredients
  • ½ cup (1 stick)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cups ½ all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup semi-sweet chocolate chips
  • 10 Oreo 10–12 cookies, crushed (freeze for clean chunks)
Instructions
  1. 1
    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. 2
    Cream butter and sugars together for 2–3 minutes until light and fluffy.
  3. 3
    Mix in egg and vanilla until smooth and fully combined.
  4. 4
    Whisk dry ingredients (flour, baking soda, salt) in a separate bowl. Gradually add to the wet mixture.
  5. 5
    Fold in chocolate chips and Oreo pieces (use frozen chunks for less crumble).
  6. 6
    Scoop dough into 1½ tbsp portions. Place on baking tray, spaced apart.
  7. 7
    Bake 9–11 minutes until edges are golden but centers look slightly underdone.
  8. 8
    Cool 5 minutes on tray, then transfer to a wire rack.
Note

For the best oreo chocolate chip cookies, freeze your Oreo chunks for 10 minutes before folding them into the dough—this keeps the cookies loaded with crunchy Oreo pieces. Want thicker cookies? Chill the dough for 20–30 minutes before baking.

Keywords: oreo chocolate chip cookies, cookies with Oreos, easy no chill cookie recipe, baby shower cookies, chocolate chip Oreo cookies
Read it online: https://www.showergourmet.com/recipe/oreo-chocolate-chip-cookies/