Oreo Chocolate Chip Cookies

Prep Time 12 mins
Cook Time 11 mins
Total Time 23 mins
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 22
Ingredients
  • • 1/2 cup unsalted butter, softened (1 stick)
  • • 1/2 cup brown sugar, packed
  • • 1/4 cup granulated sugar
  • • 1 large egg, room temperature
  • • 1 teaspoon vanilla extract
  • • 1 1/2 cups all-purpose flour, spooned and leveled
  • • 1/2 teaspoon baking soda
  • • 1/4 teaspoon salt
  • • 3/4 cup semi-sweet chocolate chips
  • • 10–12 Oreo cookies, roughly broken (freeze 10 min before using)
Instructions
  1. 1

    Freeze Oreo pieces for 10 minutes.

  2. 2

    Preheat oven to 350°F. Line a sheet pan with parchment.

  3. 3

    Cream butter and both sugars until lightened.

  4. 4

    Mix in egg and vanilla.

  5. 5

    Add flour, baking soda, and salt. Stir until just combined.

  6. 6

    Fold in chocolate chips, then frozen Oreo pieces in 6–8 strokes.

  7. 7

    Scoop into 1 1/2-tablespoon portions, spaced 2 inches apart.

  8. 8

    Bake 10–12 minutes until edges are golden. Cool on pan 5 minutes.

Note

For the best oreo chocolate chip cookies, freeze your Oreo chunks for 10 minutes before folding them into the dough—this keeps the cookies loaded with crunchy Oreo pieces. Want thicker cookies? Chill the dough for 20–30 minutes before baking.

Keywords: oreo chocolate chip cookies
Read it online: https://www.showergourmet.com/recipe/oreo-chocolate-chip-cookies/