Parmesan Smashed Potatoes

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Temp: 220  C
Servings: 6
Ingredients
  • 1 ½ lbs baby potatoes or small Yukon gold potatoes
  • 3 tablespoons olive oil
  • ¾ cup finely grated parmesan cheese
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley or chives, finely chopped (optional)
Instructions
  1. 1
    Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. 2
    Add the potatoes to a large pot of salted water and boil until fork-tender, about 15–20 minutes. Drain and let them cool slightly.
  3. 3

    Arrange the potatoes on the prepared baking sheet.

  4. 4
    Gently smash each potato using the bottom of a glass until flattened but still intact.
  5. 5
    Brush the potatoes with olive oil, then season with salt, pepper, garlic, and parmesan cheese.
  6. 6
    Bake for 25–30 minutes, or until the edges are crispy and the cheese is golden.
  7. 7
    Garnish with fresh herbs just before serving.
Read it online: https://www.showergourmet.com/recipe/parmesan-smashed-potatoes/