Peach Cobbler Cookies

Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 18
Ingredients
    Cookie Dough
  • • 1/2 cup unsalted butter, softened (1 stick)
  • • 1/2 cup brown sugar, packed
  • • 1/4 cup granulated sugar
  • • 1 large egg, room temperature
  • • 1 teaspoon vanilla extract
  • • 1 1/2 cups all-purpose flour, spooned and leveled
  • • 1/2 teaspoon baking soda
  • • 1/4 teaspoon salt
  • • 1 teaspoon cinnamon
  • • 3/4 cup diced peaches, drained and patted very dry
    • Streusel
  • • 1/4 cup brown sugar
  • • 1/4 cup all-purpose flour
  • • 2 1/2 tablespoons cold butter, cubed
  • • Pinch of cinnamon
Instructions
  1. 1
    Make streusel: combine flour, brown sugar, cinnamon; cut in cold butter until crumbly. Refrigerate.
  2. 2

    Preheat oven to 350°F.

  3. 3
    Cream butter and both sugars until lightened.
  4. 4
    Mix in egg and vanilla.
  5. 5

    Add flour, baking soda, salt, and cinnamon.

  6. 6
    Fold in patted-dry peaches in 6–8 strokes.
  7. 7
    Scoop into 1 1/2-tablespoon portions. Press 1 teaspoon streusel on each.
  8. 8

    Bake 12–14 minutes until edges are golden.

Keywords: Peach Cobbler Cookies
Read it online: https://www.showergourmet.com/recipe/peach-cobbler-cookies/