Peanut Butter Banana Cookies

Prep Time 10 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 25 mins
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 24
Ingredients
  • • 2 large ripe bananas (about 1 cup mashed)
  • • ¾ cup creamy peanut butter
  • • 1½ cups all-purpose flour
  • • ½ cup packed brown sugar
  • • ¼ cup granulated sugar
  • • 1 large egg
  • • 1 teaspoon vanilla extract
  • • 1 teaspoon baking soda
  • • ½ teaspoon salt
  • • ½ cup semi-sweet chocolate chips (optional)
Instructions
  1. 1

    Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

  2. 2

    Mash bananas in a large bowl until mostly smooth.

  3. 3

     Stir in peanut butter, brown sugar, granulated sugar, egg, and vanilla until combined.

  4. 4

    Whisk flour, baking soda, and salt in a separate bowl. Fold into wet mixture until just combined.

  5. 5

    Fold in chocolate chips if using.

  6. 6

    Scoop rounded tablespoons of dough onto sheets, 2 inches apart. Press down slightly.

  7. 7

    Bake 10–12 minutes until edges are golden and centers look barely set.

  8. 8

    Cool on sheet 5 minutes, then transfer to wire rack.

Note

These peanut butter banana cookies are soft, naturally sweet, and made in one bowl. Perfect for quick snacks, baby showers, or guilt-free treats.

Keywords: peanut butter banana cookies
Read it online: https://www.showergourmet.com/recipe/peanut-butter-banana-cookies/