Pineapple Cookies

Prep Time 12 mins
Cook Time 11 mins
Total Time 23 mins
Cooking Temp: 175  C
Servings: 24
Ingredients
  • • 1/2 cup unsalted butter, softened (1 stick)
  • • 3/4 cup granulated sugar
  • • 1 large egg, room temperature
  • • 1 teaspoon vanilla extract
  • • 1/2 cup crushed pineapple, very well drained
  • • 1 1/2 cups all-purpose flour, spooned and leveled
  • • 1 teaspoon baking powder
  • • 1/4 teaspoon salt
Instructions
  1. 1

    Drain crushed pineapple through a fine mesh strainer, pressing firmly for 2 minutes. Blot dry if needed.

  2. 2

    Preheat oven to 350°F. Line a sheet pan with parchment.

  3. 3

    Cream butter and sugar until lightened.

  4. 4

     Mix in egg and vanilla until smooth.

  5. 5

     Stir in drained pineapple.

  6. 6

     Add flour, baking powder, and salt. Stir until just combined.

  7. 7

     Scoop into 1 1/2-tablespoon portions, spaced 2 inches apart.

  8. 8

     Bake 10–12 minutes until edges are golden. Cool on pan 5 minutes before transferring.

Note

For best results, drain the pineapple thoroughly to avoid soggy dough. These pineapple cookies are a fun twist for baby showers or tropical events.

Read it online: https://www.showergourmet.com/recipe/pineapple-cookies/