Pumpkin Pie Cookies

Prep Time 15 mins
Cook Time 10 mins
Rest Time 30 mins
Total Time 55 mins
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 20
Ingredients
  • • 1/2 cup unsalted butter, softened (1 stick)
  • • 1/2 cup brown sugar, packed
  • • 1/4 cup granulated sugar
  • • 1/3 cup pure pumpkin purée (NOT pumpkin pie filling)
  • • 1 large egg yolk
  • • 1 teaspoon vanilla extract
  • • 1 1/2 cups all-purpose flour, spooned and leveled
  • • 1/2 teaspoon baking soda
  • • 1/4 teaspoon salt
  • • 1 teaspoon pumpkin pie spice
  • • Cinnamon sugar for rolling: 3 tbsp sugar
Instructions
  1. 1
    Cream butter and both sugars until lightened.
  2. 2
    Mix in pumpkin purée, egg yolk, and vanilla.
  3. 3

    Add flour, baking soda, salt, and pumpkin pie spice.

  4. 4
    Cover and refrigerate 30 minutes minimum.
  5. 5
    Preheat oven to 350°F. Line a pan with parchment.
  6. 6
    Scoop into 1-tablespoon portions. Roll in cinnamon sugar if using.
  7. 7
    Space 2 inches apart. Bake 9–11 minutes. Cool on pan 5 minutes.
Keywords: Pumpkin Pie Cookies
Read it online: https://www.showergourmet.com/recipe/pumpkin-pie-cookies/