Raspberry White Chocolate Cookies

Prep Time 15 mins
Cook Time 13 mins
Rest Time 15 mins
Total Time 43 mins
Servings: 16
Ingredients
  • ½ cup (1 stick)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cups ½ all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅔ cup frozen raspberries
  • ¾ cup white chocolate chunks or chips
Instructions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Cream butter and sugars.
  3. 3
    Add egg and vanilla. Mix well.
  4. 4
    Stir in flour, baking soda, and salt.
  5. 5
    Fold in raspberries and white chocolate.
  6. 6
    Scoop onto a lined baking sheet.
  7. 7
    Chill 15–30 minutes.
  8. 8
    Bake 10–12 minutes.
  9. 9
    Cool and enjoy.
Note
  • Use frozen raspberries to prevent bleeding and help the dough stay firm.
  • Avoid overmixing after adding berries — fold gently to keep the cookies light and colorful.
  • For bakery-style rounds, gently swirl the cookies with a glass right after baking.
Keywords: Raspberry White Chocolate Cookies
Read it online: https://www.showergourmet.com/recipe/raspberry-white-chocolate-cookies/