Rotel Dip Recipe

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Difficulty: Beginner
Servings: 10
Ingredients
  • • 1 lb lean ground beef (90/10)
  • • 1/2 medium yellow onion, finely diced
  • • 1 tbsp taco seasoning
  • • 1 can Rotel Original Diced Tomatoes and Green Chiles, undrained (10 oz)
  • • 16 oz Velveeta, cut into 1-inch cubes
  • • 2 tbsp sour cream (optional)
  • • Tortilla chips for serving
  • • Fresh cilantro and green onion for garnish
Instructions
  1. 1
    Cook ground beef in a skillet until browned; drain excess grease.
  2. 2
    Add flour and chili powder or taco seasoning; stir to coat.
  3. 3
    Reduce heat, then add Rotel tomatoes and Velveeta cubes; stir until melted and creamy.
  4. 4
    Mix until smooth, adjust seasoning, and top with cilantro. Serve warm with chips or veggies.
Keywords: Rotel dip recipe
Read it online: https://www.showergourmet.com/recipe/rotel-dip-recipe/