Salmon Croquettes Recipe

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Difficulty: Beginner
Cooking Temp: 200  C
Salmon croquettes recipe
  • 1 can salmon, drained — or 1½ cups cooked fresh salmon, flaked and cooled (14_15 oz)
  • ½ cup panko breadcrumbs, plus 2 tablespoons extra if the mixture is too soft
  • 1 large egg
  • ¼ cup finely chopped yellow onion
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup neutral oil
Instructions
  1. 1
    Mix flaked salmon with breadcrumbs, egg, onion, parsley, garlic powder, paprika, lemon juice, salt, and pepper.
  2. 2
    Shape into small patties or bite-sized balls.
  3. 3
    Fry in hot oil until golden on both sides.
  4. 4
    Drain and serve with your favorite dipping sauces.
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Read it online: https://www.showergourmet.com/recipe/salmon-croquettes-recipe/