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Salmon Croquettes Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Difficulty:
Beginner
Cooking Temp:
200 C
Salmon croquettes recipe
1
can
salmon, drained — or 1½ cups cooked fresh salmon, flaked and cooled
(14_15 oz)
½
cup
panko breadcrumbs, plus 2 tablespoons extra if the mixture is too soft
1
large
egg
¼
cup
finely chopped yellow onion
2
tablespoons
chopped fresh parsley
½
teaspoon
garlic powder
½
teaspoon
paprika
1
teaspoon
fresh lemon juice
1/2
teaspoon
teaspoon salt
¼
teaspoon
black pepper
½
cup
neutral oil
Instructions
1
Mix flaked salmon with breadcrumbs, egg, onion, parsley, garlic powder, paprika, lemon juice, salt, and pepper.
2
Shape into small patties or bite-sized balls.
3
Fry in hot oil until golden on both sides.
4
Drain and serve with your favorite dipping sauces.
Keywords:
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