Smashed Potatoes Air Fryer

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Difficulty: Beginner
Servings: 20
Ingredients
  • • 1 lb baby gold potatoes (about 20 small)
  • • 1½ tablespoons olive oil
  • • 1 tablespoon melted butter
  • • ¾ teaspoon garlic powder
  • • ½ teaspoon salt, plus more for boiling water
  • • ¼ teaspoon freshly ground black pepper
  • • 2 tablespoons fresh parsley, finely chopped
Instructions
  1. 1

    Boil the baby gold potatoes in salted water until fork-tender, then drain and let them cool slightly.

  2. 2

     Transfer the potatoes to a baking sheet and gently press each one flat using the bottom of a glass.

  3. 3

    Mix the melted butter, olive oil, garlic powder, salt, black pepper. Brush the mixture over the smashed potatoes.

  4. 4

    Air fry at 400°F (200°C) until golden and crispy, usually 10–12 minutes.

  5. 5

    Remove from the air fryer and serve hot with extra parsley on top.

Read it online: https://www.showergourmet.com/recipe/smashed-potatoes-air-fryer/