spinach balls

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Temp: 175  C
Ingredients
  • 10 oz (280 g)
  • 2 cups seasoned dry bread stuffing mix (or gluten-free breadcrumbs)
  • 1 cup grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 4 tbsp (60 g)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • Salt and black pepper, to taste
Instructions
  1. 1
    Thaw the frozen spinach and squeeze out all excess moisture.
  2. 2
    Combine stuffing mix, Parmesan, onion powder, garlic powder, and thyme in a large bowl.
  3. 3
    Beat the eggs, melt the butter, and mix them together.
  4. 4
    Pour the egg–butter mixture over the dry ingredients, then add the spinach.
  5. 5
    Mix everything with your hands until fully combined.
  6. 6

    Preheat the oven to 350°F (175°C)

  7. 7
    Roll the mixture into 1-inch balls and place them on the baking sheet.
  8. 8

    Bake for 15–20 minutes.

Read it online: https://www.showergourmet.com/recipe/spinach-balls/