Taco Cups

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Cooking Temp: 375  F
Servings: 12
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 1 pound (450 g)
  • 2 tablespoons taco seasoning
  • 1 tablespoon tomato paste
  • 1 cup (240 g)
  • 24 wonton wrappers
  • 1 ½ cups (170 g)
  • Fresh cilantro, chopped (for topping)
  • Sour cream, optional
Instructions
  1. 1
    Cook the FillingBrown the meat, break it into small pieces, then stir in taco seasoning and salsa.
  2. 2
    Assemble the Cups

    Press a wonton wrapper into each muffin cup, add filling, sprinkle cheese, and repeat with a second wrapper if desired. Don’t overfill.

  3. 3
    Bake

    Bake at 375°F for 10–12 minutes until golden, then let cool briefly before removing.

     

  4. 4
    Tips

    Use fresh wrappers, press gently to avoid air pockets, and cool before lifting out.

     
     
Note

Keep in the fridge for 3–4 days.

Reheat gently to maintain crispness.

Don’t overfill; it affects structure.

Add toppings fresh before serving.

Read it online: https://www.showergourmet.com/recipe/taco-cups/