Taquitos in Air Fryer

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Temp: 375  F
Ingredients
  • 12 small corn tortillas (6-inch)
  • 2 cups shredded rotisserie chicken
  • ½ cup shredded Monterey Jack cheese
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons canned diced green chiles
  • 2 green onions, thinly sliced
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • Cooking spray
Instructions
  1. 1
    Mix chicken, Monterey Jack, cream cheese, chiles, green onions, and all spices until combined.
  2. 2
    Warm tortillas in damp paper towels, 4 at a time, for 20–25 seconds.
  3. 3
    Spoon 2 tablespoons filling onto each tortilla. Roll tightly, seam-side down.
  4. 4

    Preheat air fryer to 375°F.

  5. 5
    Spray basket and tops of taquitos with cooking spray.
  6. 6
    Air fry 8–10 minutes, flipping halfway, until golden and crispy.
  7. 7
    Serve immediately with guacamole, sour cream, and salsa.
Note

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Read it online: https://www.showergourmet.com/recipe/taquitos-in-air-fryer/