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Tuna Tartare
Prep Time
20 mins
Total Time
20 mins
Servings:
6
Tuna tartare
• 8 oz sushi-grade ahi tuna, cut into 1/4-inch cubes
• 1 ripe avocado, diced into 1/4-inch cubes
• 1.5 tbsp low-sodium soy sauce
• 1 tbsp fresh lime juice
(about 1 lime)
• 1 tsp sesame oil
• 2 tbsp green onion, thinly sliced
• 1 tbsp fresh cilantro or chives, finely chopped
• 1 tsp sesame seeds
• 1/4 tsp chili flakes or sriracha
(optional)
• Cucumber rounds, wonton chips, or sesame crackers for serving
Keywords:
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