Zucchini bites

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 24
Ingredients
  • • 2 cups zucchini, grated (about 2 medium)
  • • 1 cup fresh spinach, chopped
  • • ½ cup canned artichoke hearts, drained and chopped
  • • 2 eggs
  • • ½ cup breadcrumbs
  • • ½ cup parmesan, grated
  • • ¼ cup mozzarella, shredded
  • • 2 garlic cloves, minced
  • • ½ tsp salt, plus extra for zucchini
  • • ¼ tsp black pepper
  • • ¼ tsp baking powder
Instructions
  1. 1

    1. Grate zucchini, salt with ½ tsp salt, let sit 10 minutes.

  2. 2
    2. Preheat oven to 375°F (190°C). Grease a mini muffin tin generously.
  3. 3
    3. Mix drained zucchini, spinach, artichoke, eggs, breadcrumbs, parmesan, mozzarella, garlic, remaining salt, pepper, and baking powder until combined.
  4. 4
    4. Scoop into muffin cups, filling ¾ full. Press down lightly to compact.
  5. 5
    5. Bake 18–20 minutes until golden and edges pull away from tin. Toothpick should come out clean.
  6. 6
    6. Cool 5 minutes in tin before removing.
Keywords: Zucchini BItes
Read it online: https://www.showergourmet.com/recipe/zucchini-bites/