Loaded Potato Skins

Prep Time 15 mins
Cook Time 75 mins
Total Time 1 hr 30 mins
Cooking Temp: 205  C
Servings: 12
Ingredients
  • • 10–12 medium russet potatoes (about 6–7 oz each)
  • • 3 tablespoons olive oil or melted butter
  • • 1 teaspoon kosher salt
  • • ½ teaspoon black pepper
  • • 2 cups shredded sharp cheddar (or a cheddar blend)
  • • 8 strips cooked bacon, crumbled
  • • ½ cup sour cream, for serving
  • • 3 green onions, thinly sliced
Instructions
  1. 1

    Bake the potatoes at 400°F (205°C) for 50–60 minutes, until the skins feel dry and slightly papery.

  2. 2
    Slice in half and scoop out the centers while warm, leaving about ¼ inch of potato flesh attached.
  3. 3
    Brush both sides with oil or butter and season.
  4. 4
    Bake again at 425°F (220°C) for 18–22 minutes, flipping halfway, until the edges feel firm and lightly blistered.
  5. 5
    Add cheese and toppings.
  6. 6
    Return to the oven for 5–7 minutes, just until the cheese melts and bubbles gently.
Read it online: https://www.showergourmet.com/recipe/loaded-potato-skins/