Loaded Potato Skins

Prep Time 15 mins
Cook Time 75 mins
Total Time 1 hr 30 mins
Cooking Temp: 205  C
Servings: 6
Ingredients
  • 6 medium russet potatoes
  • 3 tablespoons olive oil or melted butter
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded cheddar cheese (or cheddar blend)
  • ½ cup cooked bacon, finely chopped (optional)
  • Sour cream or plain yogurt, for serving
  • Sliced green onions or chives, for garnish
Instructions
  1. 1

    Bake the potatoes at 400°F (205°C) for 50–60 minutes, until the skins feel dry and slightly papery.

  2. 2
    Slice in half and scoop out the centers while warm, leaving about ¼ inch of potato flesh attached.
  3. 3
    Brush both sides with oil or butter and season.
  4. 4
    Bake again at 425°F (220°C) for 18–22 minutes, flipping halfway, until the edges feel firm and lightly blistered.
  5. 5
    Add cheese and toppings.
  6. 6
    Return to the oven for 5–7 minutes, just until the cheese melts and bubbles gently.
Read it online: https://www.showergourmet.com/recipe/loaded-potato-skins/